Baking bread
Baking bread
Produkt-Highlights
- Vom Vollkornbrot bis zum Salz- und Süßgebäck
- Autor: Marianne Dam
- 140 Seiten
Beschreibung
Crispbread, but also those that you can hardly find at the bakery: herb bread or Buttermilk bread, banana, corn or onion bread, cheese bread, five-grain fruit bread and spelled bread... ~Over 130 well-known and tried-and-tested recipes, such as sunflower, wholemeal or ~small pastries, smart and savory, from cheese rolls to for pizza rolls ~Sweet pastries with and without yeast dough (germ), various braids, Striezel, rolls, rolls and croissants ~Tips and tricks for preparing, kneading and letting the dough rise and
 ~ Baking process ~Sketches and instructions for shaping and weaving special shapes such as pretzels, plaits and Striezel.
Suchnummer: | 24155 |
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Hersteller
Stocker Leopold Verlag
Hofgasse 5
8011
Graz
AT
[email protected]
GTIN/EAN:
9783702012151
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