Baking malt barley organic 200g
Baking malt barley organic 200g
Beschreibung
Product information "Baking malt barley organic 200g"
The organic barley malt ensures a juicy crumb, beautiful browning, better dough maturation and longer freshness of light breads and pastries such as rolls, pretzel sticks, etc...
By adding baking malt to the Dough provides the yeast with more usable nutrients such as sugar or amino acids. It also accelerates fermentation and improves the quality of the dough. ~
Dosage: 5 - 10 g of baking malt to 500 g of flour. ~
Contents: 200 g. ~
Contains gluten. ~
By adding baking malt to the Dough provides the yeast with more usable nutrients such as sugar or amino acids. It also accelerates fermentation and improves the quality of the dough. ~
Dosage: 5 - 10 g of baking malt to 500 g of flour. ~
Contents: 200 g. ~
Contains gluten. ~
| Suchnummer: | 122655 |
|---|
Hersteller
Rosenfellner Mühle +
An der Bahn 9
3352
St.Peter/Au
AT
[email protected]
GTIN/EAN:
9120061094358
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