Bread Baking Book No.1 Basics and Recipes
Bread Baking Book No.1 Basics and Recipes
Product number:
FA104024
€36.00 *
Content:
1
Stück
available within 14 working days
Produkt-Highlights
- Autor: Lutz Geißler
- mit 118 Farbfotos und 114 Zeichnungen
- Über 40 Rezepte für jeden Anspruch, für Einsteiger, Fortgeschrittene und Könner
Beschreibung
Product information "Bread Baking Book No.1 Basics and Recipes"
Want to bake original bread with the best flavor and incomparable quality yourself? Lutz Geiler, Germany's most successful bread blogger, reveals the secret of his art. In the information section of the book you will learn everything about the traditional art of baking bread with a long dough and very little yeast, as well as detailed background knowledge about ingredients, accessories, basic concepts, techniques for kneading and shaping, rules of thumb and practical implementation in everyday life. Grain bread, rye bread, baguettes and rolls: Here you will find over 40 recipes for every requirement, for beginners, advanced and experts who want to be inspired. 280 pages
| Suchnummer: | 104024 |
|---|
Hersteller
Ulmer Verlag
Wollgrasweg 41
70599
Stuttgart
DE
[email protected]
GTIN/EAN:
9783818616366
Downloads
There are no downloads available for this article
Bewertungen
Login
There aren't any asked questions yet.
Customer card PLUS benefits
Free shipping for a
whole year! *
Service today
included!
36 months
Long-term guarantee.
Payment on request
with invoice - also
for new customers
Discover the many advantages of the FAIE customer card PLUS.
€10 voucher.
If you sign up for our newsletter.
You will receive €10 for free with your next purchase.
