Produkt-Highlights

• mehr als 25 verständliche Brotrezepte
• wertvolle Tipps und Kniffe
• Step-by-Step Fotos
• 92 Fotos, 1192 Stepfotos, 336 Seiten

  Beschreibung

  Product information "Crumb and crust bake bread to perfection"
  Baking bread ?Like God in France?
  
  Why not bake it at home? With the right ingredients such as flour, water, salt, yeast or sourdough, for the perfect crumb and crust you also need the right cooking method, the right techniques on fresh dough, good steaming and a lot of tricks. Lutz Geiler's new book follows these small steps with great attention to detail. With the easy-to-understand step-by-step photo instructions, the breads, rolls and pastries can be made perfectly at home.
  This book contains more than 25 bread recipes and variations that perfectly guide every beginner and experienced bread baking lover to make a good one Be able to bake bread at home. 336 pages. ~
  
  

  Suchnummer:	119452

  Hersteller

  MOHR MORAWA
  Sulzengasse 2
  1230 Wien
  AT
  [email protected]
  GTIN/EAN: 9783954531974