Farmers' wives bake donuts and traditional pastries
Farmers' wives bake donuts and traditional pastries
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- Brauchtumsgebäck zu verschiedenen Anlässen
- Rezepte aus Österreich und Deutschland
- Klassiker und regionale Spezialitäten
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Product information "Farmers' wives bake donuts and traditional pastries"
Farmers from Austria and Germany reveal their favorite recipes on the topic of Lard pastries sweet &~ spicy. In addition to the classic carnival donut (also known as Berliner or pancake in Germany), there are countless regional specialties in all imaginable shapes and made from a wide variety of doughs: farmers donuts, spagat donuts, baked mice, rose donuts, Polsterzipfel, Germstrauben, Badische Striebele, Mutzen, farmer's langos, cabbage donuts and many more.
In the past, some of these delicacies were only prepared on certain occasions throughout the year. For example, B. Strauben were served after strenuous harvesting or threshing work, the Holy Spirit donuts were served at Pentecost and Rumpelnudeln were distributed by the dairymaids at the cattle drive.
More than 90 recipes, some traditional, some innovative and modified for sweet and savory enjoyment. 144 pages.
In the past, some of these delicacies were only prepared on certain occasions throughout the year. For example, B. Strauben were served after strenuous harvesting or threshing work, the Holy Spirit donuts were served at Pentecost and Rumpelnudeln were distributed by the dairymaids at the cattle drive.
More than 90 recipes, some traditional, some innovative and modified for sweet and savory enjoyment. 144 pages.
| Suchnummer: | 117142 |
|---|
Hersteller
Stocker Leopold Verlag
Hofgasse 5
8011
Graz
AT
[email protected]
GTIN/EAN:
9783702019433
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