For clarifying juices, musts and wines - Klarowin 2 - Gelatine is an agent that effectively removes cloudiness in various drinks. Klarowin 2 mainly removes discoloration caused by dyes and tannins in rose and red wines. A pack of the Product is sufficient to clarify 30-50 L must or wine, depending on the dose added. The effect of Klarowin 2 can be observed after just 7 days, the cloudiness is deposited on the bottom of the vessel. A corresponding dose of Klarowin 2 in Add 100 ml of water, stir thoroughly and add to the liquid to be clarified. Klarowin 2 is an effective clarifying agent for wines and juices. It contains gelatin (positively charged), which has strong adsorbing properties after swelling in water. It binds various substances that are negatively charged, mainly cloudiness caused by dyes and tannins, and causes them to be deposited on the bottom of the vessel.  ~

As a result of this reaction, large particles are formed that fall down easily and at the same time collect positively charged proteins. ~
Instructions for use: Pour an appropriate portion of Klarowin 2 into 100 ml of water and stir well. Add the solution to the liquid to be clarified. The result should be visible after about a week in the form of a deposit that falls to the floor.
ATTENTION: Care should be taken not to overdose the clarifying agent. If the dose is too large, they can cause secondary clouding or change the color of the wine.
Ingredients: Gelatin