Sweet pastry specialties from Austria. Potitzen, pinzen, donuts &~ Co - sweet through the year with the baking professional!

Fresh croissants for breakfast, a delicious nut paste or would you rather have an apple strudel with your coffee? Baking professional Christian Ofner presents all of this and many other sweet pastry specialties from Austria in his third book.

Clearly divided into chapters, he reveals his tried and tested recipes for typical everyday, holiday and traditional pastries. Whether Easter Pinzen, Kletzenbrot or marzipan stollen, whether carnival donuts, yeast dough grapes or curd balls, there are the right baked goods for a wide range of occasions all year round! Of course, absolute classics of the Austrian baking tradition should not be missing, and so farmer's donuts, poppy seed beakers, Krntner Reindling and strudel variations complete the tempting sweet recipe range.

All recipes are easy to bake using simple step-by-step instructions and are absolutely irresistible . With valuable tips from baking professionals for preparing the dough, finishing, baking and decorating - so that it's guaranteed to be a success. There are also instructional videos for many recipes (easy to access with a QR code), which show how to braid Striezels correctly.