Preserve fruit
Preserve fruit
Produkt-Highlights
- Einkochen, einlegen, trocknen usw.
- Ausführlich werden alle „Basics“ erklärt
- 190 Seiten, zahlr. Farbabbildungen
Beschreibung
Product information "Preserve fruit"
Preserving, pickling, drying, etc.
Enjoy making your own instead of buying expensive ones : This way the taste of your own fruit is preserved and even refined! First, the basics of the various types of preservation are explained in detail: freezing, sterilizing, drying and drying, pickling in vinegar, oil and alcohol, candiing and glazing as well as the production of compotes, jams, fruit pastes, jams and juices.
After the how, we get down to business in the truest sense of the word in an extensive recipe section. Many suggestions and ideas show what delicacies can be produced with fruit. The range extends from elderberry quince jam, cranberry compote, fruit mustard, rosehip puree and rowanberry confectionery to apple and pear chutney, dried plums and raspberry vinegar. 190 pages.
- Freezing, sterilizing, drying &~ Drying
- Soaking in vinegar, oil and alcohol, candiing and glazing
- Compotes, jams, fruit pastes and juices
Enjoy making your own instead of buying expensive ones : This way the taste of your own fruit is preserved and even refined! First, the basics of the various types of preservation are explained in detail: freezing, sterilizing, drying and drying, pickling in vinegar, oil and alcohol, candiing and glazing as well as the production of compotes, jams, fruit pastes, jams and juices.
After the how, we get down to business in the truest sense of the word in an extensive recipe section. Many suggestions and ideas show what delicacies can be produced with fruit. The range extends from elderberry quince jam, cranberry compote, fruit mustard, rosehip puree and rowanberry confectionery to apple and pear chutney, dried plums and raspberry vinegar. 190 pages.
| Suchnummer: | 107154 |
|---|
Hersteller
Stocker Leopold Verlag
Hofgasse 5
8011
Graz
AT
[email protected]
GTIN/EAN:
9783702018078
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