The jar is easy to fill, securely closed with a robust iron clasp and easy to transport thanks to the practical handle.

The rubber seal in the lid reliably prevents liquid food from leaking out.

The tin can also be used on the hob to gently heat the contents; the clip on the clamp closure serves as a sturdy handle.

This versatile storage box is ideal for hygienic food storage.

Its non-porous surface is resistant to fruit acids and alkalis and prevents the accumulation of bacteria and dirt.

This keeps your leftovers fresh and retains their natural taste.

• For storing food
  
• Lid with handle for carrying
  
• Firm clamp closure
  
• Rubber seal in the lid
  
• Suitable for all types of stoves (gas, electric, glass ceramic, induction, open fire)
  
• For energy-saving cooking
  
• Cut and scratch resistant
  
• Bacteria-inhibiting and aroma-neutral
  
• Easy to clean
  
• Recyclable
  
• CO2-neutral, manufactured in Austria
  

For optimum use, you will find valuable tips on handling the sealing jar in our instructions for use and care.

Enamel is made from iron that has been fused with glass at high temperatures, i.e. from natural raw materials.

Enamel cookware can be used on all types of stoves (gas, electric, glass ceramic, induction and even over an open fire).

Thanks to the iron core, the heat is quickly conducted and then stored: for sustainable, energy-saving cooking.

The non-porous, smooth glass surface guarantees perfect hygiene.

This is aroma-neutral and bacteria-inhibiting and also easy to clean.

When used and cared for properly, enamel cookware is a pleasure to use for a long time and retains its typical shine.

Tip:

If you close the tin with hot contents, a vacuum can form and the lid cannot be opened.

It is better to allow the contents to cool before closing.

If a vacuum has formed, do not try to open the lid with sharp objects.

The vacuum will release itself when the can and its contents are heated and the lid can be opened easily.