Slaughter poultry and rabbits yourself
Slaughter poultry and rabbits yourself
Beschreibung
In this book you will find precise instructions for home slaughter and the correct cutting of the animals. ~
Poultry expert Wilhelm Bauer explains where you can slaughter and what slaughtering utensils you need.
The best meat is always that of an animal that has been reared appropriately and slowly, that has been slaughtered professionally and that you know exactly where it comes from it originates. Regionality and quality couldn't be better linked. 96 color photos. 128 pages. ~
Previous article: | 57335 |
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Suchnummer: | 122934 |
Hersteller
Ulmer Verlag
Wollgrasweg 41
70599
Stuttgart
DE
[email protected]
GTIN/EAN:
9783818620394
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