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Smoke your own fish

Produkt-Highlights

  • selbst geräucherte Köstlichkeiten
  • Autor: Egon Binder
  • 112 Seiten

Beschreibung

Product information "Smoke your own fish"
Home-smoked delicacies

  • Explanations of all suitable types of fish
  • Simple instructions
  • With many delicious recipes

How does cod become stockfish? What are Kiel sprats or Schillerlocken? How healthy are smoked fish? Which fish can you smoke? This tried and tested book by Egon Binder answers these and many other questions. A truly practical guide that provides competent instructions from catching the fish to preparing and preparing it, right through to building a smoking device.
Suchnummer: 60203

Hersteller

Ulmer Verlag
Wollgrasweg 41
70599 Stuttgart
DE
[email protected]
GTIN/EAN: 9783800132393

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