Smoke your own fish
Smoke your own fish
Produkt-Highlights
- selbst geräucherte Köstlichkeiten
- Autor: Egon Binder
- 112 Seiten
Beschreibung
- Explanations of all suitable types of fish
- Simple instructions
- With many delicious recipes
How does cod become stockfish? What are Kiel sprats or Schillerlocken? How healthy are smoked fish? Which fish can you smoke? This tried and tested book by Egon Binder answers these and many other questions. A truly practical guide that provides competent instructions from catching the fish to preparing and preparing it, right through to building a smoking device.
Suchnummer: | 60203 |
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Hersteller
Ulmer Verlag
Wollgrasweg 41
70599
Stuttgart
DE
[email protected]
GTIN/EAN:
9783800132393
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