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The bread baking course

Produkt-Highlights

  • Einfach starten - Profi werden
  • Leicht verständlich und mit vielen bebilderten Handgriffen
  • 184 Farbfotos, 160 Seiten

Beschreibung

Product information "The bread baking course"
Are you just discovering bread baking and need a real beginner's course that will accompany you on the way to incomparable bread enjoyment? With this bread baking course you will learn from scratch how to bake your own, really good bread. Easy to understand and with lots of illustrated steps, the book guides you through the baking process and increases in difficulty. With know-how about the tools of the trade and the various leavening agents, soon nothing will stand in the way of the fabulous bread, rolls and baguette recipes. Turn your kitchen into a bakery and bake highly digestible breads with little yeast and a long dough process. 160 pages.
Suchnummer: 105717

Hersteller

Ulmer Verlag
Wollgrasweg 41
70599 Stuttgart
DE
[email protected]
GTIN/EAN: 9783818606879

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2 December 2 00:00

Super Buch vom Anfänger bis zum Profi

Super Buch vom Anfänger bis zum Profi und Direktvermarkter, sehr empfehlenswert.

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