From sweet jams to sour cucumbers

The farmers' wives are now also cooking up

They bring summer into the glass, whether for private use or for sale in the farm shop : our farmers. Your best preserving recipes are now in the book. With the Farmers' Wives Preserving Book the success of the series, in which the best recipes from Austrian farmers' women have been presented in recent years, is continued and, to a certain extent, preserved.

Stocking up stocks by boiling and pickling is one of the domains of agriculture establishments~ So it's no wonder that more than enough was found in the kitchens of local farms and that it was difficult to choose from the recipes submitted. The book's range of recipes starts with the big classics: strawberry, currant, cherry and apricot jam. Equipped with a good dose of creativity, the fruits are also used to make raspberry champagne jam, pepper jam, Christmas jam with plums and oranges or rowanberry jelly and apple jelly with cranberries and horseradish as well as a wide variety of compotes.

Because the harvest time is not just for us There are of course lots of recipes in the book for sweets, but also lots of vegetables: whether it's pickles, pickled peppers or green tomatoes, whether it's Russian cabbage, scarlet runner beans and mushrooms, whether it's garlic and chili peppers in oil - summer is alive and well Glass further and transforms the winter snack into a healthy enjoyment.

Speaking of enjoyment: our farmers also preserve herbs and soup vegetables - with salt - and thus preserve the full flavor for winter cooking.