€12.99 *
available within 14 working days
Produkt-Highlights
- im Handumdrehen Wursten lernen
- Zahlreiche Rezepte
- 120 Seiten, zahlreiche Farbfotos
Beschreibung
Grilled or scalded, coarse or fine - there are countless variations, but homemade sausages taste best. Grill specialist and chef Ted Aschenbrandt shows how easy it is, how much fun it is to make sausage yourself and what goes into the sausage. 120 pages, numerous color photos.
- Learn how to make sausages in no time with step-by-step photos
- Numerous recipes of the most famous regional and international sausage specialties
- Creative recipes with your own hands manufactured sausages
Suchnummer: | 106416 |
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Hersteller
Heel Verlag GmbH
Gut Pottscheidt
53639
Königswinter
DE
[email protected]
GTIN/EAN:
9783868524499
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