?The yeast nutrient salt Kombi Vita is ideal for wine lovers who want to support the fermentation process and get the maximum aroma and taste from the batch.
The nutrient salt is a composition of diammonium hydrogen phosphate (DAP), vitamin B1 and inactive components of the yeast cells , which contain valuable organic substances, including vitamins from the B group.DAP is an easily assimilable source of nitrogen and phosphorus for wine yeast. ~Vitamin B1 serves as a fermentation activator, positively influencing the taste and aroma of the wine.The yeast cell walls accelerate the Reproduction of biomass and are a valuable source of sterols, fatty acids and trace elements - magnesium and manganese. They absorb fermentation-inhibiting substances. They have a positive effect on the structure and aroma of the wine. We recommend the yeast nutrient salt Kombi Vita for the production of all types of wine: fruit, grape, grain and flower wine.
Application: In the ratio of 1 g yeast nutrient salt Kombi Vita to 1, Use 5-2.5 liters of must. The contents of the bag are sufficient for 15-25 liters of wine.
Attention: ~Add the yeast nutrient salt Kombi Vita in three equal portions: I - before inoculation with yeast, II - after 2-3 days of fermentation, III - when the Blg in the must falls below 8-12. ~Each of these portions must be dissolved in 100 ml of must and then stirred into the wine mixture. ~Do not add the yeast nutrient salt directly to the yeast inoculation!