?Nutritional salt for wine yeast - 10 g, universal, for white, rose, red wines?. ~Guaranteed success in the production of all types of wine - fruit wines, grape wines and grain wines. Indispensable in winemaking - contains nitrogen and phosphate compounds that are essential for the Growth of wine yeast is necessary. ~Ensures the correct course of fermentation - the wine will ferment correctly and be full-bodied. A bag of 10 g is sufficient for 25 L of cuve. It is sufficient to dissolve an appropriate portion of the nutrient salt in a glass of water to create the cuve Add and mix. ~ ~
Instructions for use: Use in a ratio of 1 g of nutrient salt to 1.5 - 2.5 L of must. The contents of the bag are sufficient for 15 - 25 liters of cuve. Dose the recommended amount of nutrient salt in three equal portions: I - before inoculation with yeast, II - after 2-3 days of fermentation, III - after approx. 10 days, when the Blg of the must falls to 8-12. Dissolve the portions of the nutrient salt in approx. 100 ml of must, then pour into a fermentation container and stir. Do not add the nutrient salt directly to the yeast inoculation. Ingredients: Diammonium phosphate (DAP) Net weight: 10 g