Yoghurt-cheese-cream Healthy home-made from milk
Yoghurt-cheese-cream Healthy home-made from milk
Produkt-Highlights
- Gesundes aus Milch selbstgemacht
- Autor: Lotte und Ingeborg Hanreich
- 162 Seiten
Beschreibung
Yoghurt and kefir, Indian lassi and Turkish ayran, sour and acidophilus milk or Swedish long milk are simply made, but so are butter and buttermilk, whey , cream cheese and soft cheese as well as quark or quark do not cause much difficulty.
A variety of recipes for milk mixed drinks, tzatziki, yoghurt-based salad marinades, kefir cakes, herb butter in numerous variations, pickled cream cheese, buttermilk bread and sweet and savory delicacies made from quark (quark) round off the homemade book.
Extensive information about the ingredients of milk, tips for milk consumers of all ages, traditional milk-based home remedies - such as curd wraps or whey cure - as well as recipes for further processing complement this book one of our most important staple foods.
Suchnummer: | 34758 |
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Hersteller
Stocker Leopold Verlag
Hofgasse 5
8011
Graz
AT
[email protected]
GTIN/EAN:
9783702015688
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