Basic information on fuselage machines

The Cylindra plucking machine is a robust, effective and easy to clean machine. It has been developed for use with various types of poultry (chickens, turkeys, guinea fowl, geese, ducks, etc.). The water washing system, which is ideally operated with warm water, ensures good plucking results and ensures that the feathers are removed from the machine. The frame is galvanized and has a cylinder with a diameter of 700 mm and a rotating plate made of stainless steel 1.4301. The cylinder is removable for thorough cleaning. In order to keep a better eye on the plucking process and to protect against splashes, the device has a removable, transparent and impact-resistant polycarbonate lid. The fixed cylinder and the rotating plate have a total of 72 plucking fingers. The plucking machine can also be used to pluck several animals at the same time (e.g. 4 free-range chickens approx. 1.5 kg). CE approvedTechnical data:Voltage: 230 V, 4AE Motor: 0.75 kW / 480 rpmDimensions: 714 x 750 x 971 mmWater connection: 1/2?Weight: 58 kgApplication:Kill animals in accordance with current legislation and ensure that The cut on the neck was made with the thinnest possible blade. (A fine cut prevents further damage to the skin from plucking). Hold the animal upside down until it has bled completely. Depending on the type of animal to be plucked, follow the instructions below. Chickens and other small poultry: Boil in water at 58/62 C for approximately 1.5 minutes. Swimming birds and large poultry (e.g.: geese, ducks and turkeys): Scald in water at 58/62 for approx. 2.5 - 3 minutes. Attention: Be sure to avoid scalding the animal's skin with water that is too hot. In both cases, check whether loosen the springs slightly and insert the animal into the machine. Switch on the machine and let it run until it is completely plucked (approx. 30 seconds). Small feather residues are normal and must be removed by hand. Attention: The device is not suitable for quails and other very small poultry species!

for chickens, chickens, pheasants, pigeons, turkeys, ducks and geese.No water connection required. How it works:Slaughter - broth - pluckingFirst the Slaughter the animals, hang them up and let them bleed well, then put them in the brewing kettle. Brewing temperature between 55-60C. After scalding, the animals are held individually to the running machine until all feathers are removed. The plucking process takes approx. 40 seconds, for larger animals approx. 2-3 minutes. Design: Stainless steel. Power connection 400V/0.37 kW, LxWxH: 45x45x50 cm, weight approx. 30 kg, drum width: 28 cm, 48 plucking fingers. No water connection required!

For poultry up to 5 kg e.g. chickens, ducks and pigeons. 24 finger plucking box made of stainless steel, adjustable galvanized feet.Suitable for approx. 30 - 40 animals / hour. Technical data: 230 V, 0.25 kW, 51x41x76 cm (LxWxH)